This compact book of colour recipes techniques and projects is packed with short cuts, little projects, medium sized ideas and big questions. Pop it in your handbag and using the colour swatches make notes next time you see something that inspires you! Bring it home and create.
A distillation of Angie’s 25 or more years of finding out she was just a little more obsessed with the colour of fruit and vegetables and other elements of nature than most ‘normal’ people!
When reproducing the colours of nature in polymer clay, pigment and light can become really complicated subjects as Angie discovered while writing this book. This is her exploration of and attempt to simplify the subject, and make it accessible to all while still providing some meaty questions for the professionals among her readers to get their teeth into.
English / Español: Challenges Books Back In Print / Libros De Los Retos Ya Está Disponible
Groundbreaking projects covering the innovation and progression of many of Angie Scarr’s polymer clay techniques, which are now standard in miniature food making today.
This series is a look back at the “Challenge Angie” series of articles from 2000-2005 in Dolls House & Miniature Scene magazine and other contemporary articles. A chance for a new generation to see these originals, now long out of print, all written in Angie’s slightly irreverent style.
Wild Boar Head
A Brace Of Pheasants.
Alexandra Palace Fair
Peppers And Pizza
Moulded Fish (Sardines in crates)
Los primeros 18 proyectos aparecidos en la revista DHMS. A5, 62 paginas.
Cabeza de Jabalí
Feria de Alexandra Palace
Pimientos y Pizzas
Pescado moldeado (Sardinas en cajas)
Part 1 English978-1542780582 Part 2 English978-1542781176 Parte 1 Español978-1542782265
Le livre des Défis Miniatures d'Angie. Maintenant disponible en Français.
Projets de Magazines en Pâte Polymère. A5, 62 pages.
Tête de sanglier
Pommes de terre
Salon Alexandra Palace
Le Chou Rouge
Langue de Boeuf
Poivrons et Pizzas
Moulage de poissons
Angie's First ebook Is Here - Tambien En Español! - Maintenant, en Français!
Challenge Angie / Los Retos De Miniaturas Con Angie / Les Défis Miniatures d'Angie
A retrospective of groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today. A look back at the “Challenge Angie” series of articles in DH&MS, plus additional articles in British and American Dolls House magazines. A chance for a new generation to see these originals, now long out of print.
La mayor parte de parte 1 de esta colección es sobre los retos de Dolls House and Miniature Scene Magazine, pero también he incluido artículos publicados originalmente en otras revistas de miniaturas. La colección ha sido revisada y actualizada, conservando siempre la “esencia” de las ideas originales.
Here are a few links for your nearest region for the original English version
Europe and most other amazon regions are accessible through your normal store looking for title "Angie Scarr Miniature Challenges" or ASIN Number B00I1KWKP4
We are working on translations in several other languages including Italian, German and Japanese.
NEW Moulds and Veiners
New this season, a set of moulds and veiners for vegetables, leaves and flowers and shellfish. The scallop veiner, a mould for aubergine/eggplant tops, a veiner #7 for marrows or vines also in micro size #8 too. The Calyx mould for flowers and peppers etc., Leaf Veiner #5 push mould for peppers and beans etc., Leaf Veiner #6 for chard, beets etc.
New crackers and cheeseboards, buttered toast, new plates of wild mushrooms, turron and more all in the
Miniatures Market Place
New Items For November
New types of fish, new cheeseboards, new plates of wild mushrooms, new fillets, mini gardens and more all in the
Miniatures Market Place
Tel +34 636 537 175 (Spain)
Classes at my house!
Our village house in Andalucia is still in the middle of it's self-build. That
is to say I'm juggling making miniatures, keeping the online business up to
date, visiting mainly European fairs and doing building works ourselves. We are
beginning to take bookings for small groups and individuals who wish to combine
practical classes with a holiday in the beautiful Sierra de Aracena.
New sizes of packaging. Safe, non-toxic and pleasant to use.
Make your master or choose your leaf or other item to mould from. Mix 2 equal
amounts of the two-part MinitMold. Form the mould around the item you want to
reproduce, either by pressing the item into the mould, or the mould material
onto the item. The material sets in minutes to create a flexible mould suitable
for use with many different materials. As shown on the Liquid Fimo DVD below.
Sample size 2x30g, Standard size 2 x 50g packs. Get it on the Craft Tools and Moulds page. (Postage payable on craft items)
Miniaturists, Nail Artists and Crafters - Welcome to the site!
Using The Site
You can order straight away without account details - Paypal will provide all of them when you pay. For trade customers, at the left of the page are options for Create A New Account to let you
register, and My Account to track orders. Traders should register as such and use trade ordering (from My Account) for any wholesale purchases.
Angie is taking a break to write books and make new products. All orders will be fulfilled by Frank's Craft Shop.
We have started to reorganise the website now that I'm diversifying into other craft areas. Or, rather, concentrating on polymer clay caning!
There will now be new sizes for those interested in other scales such as Playscale ('Barbie scale'), nail art, scrapbooking and other crafts which use my canes and the new 'superfine' slices and 'art veneers'.
Please keep looking in to see what's new. Remember many designs don't get repeated. So, if you see it ... and you want it ... Get it!
Site Redesign We hope the new layout makes sense to everyone now, with all the canes and slices in one place to avoid confusion. Each item has its type (fine slice, superfine slice or cane) and a size from 1/24, 1/12th, 1/6th to larger craft sizes. The trade page in particular is now much clearer to help find the right type of item. We have finally added our Links section, if we missed you out feel free to get in touch via the contact form. The new layout is now a lot easier to use.
Frank and I have moved house to Spain and have now transitioned to being a Spanish company. However we will still be charging in pounds and functioning just like an English company. We now send a PayPal payment request when the order is ready to ship. You do not need a PayPal account to pay by card.
Ordering You can now order using Paypal. No money is taken until your order is packed and ready to dispatch. When the order is ready we will send an email to your registered address. NB European trade customers can now order using bank transfer also.
The new website
and it's management system is working magnificently well. Almost like having an extra unpaid
admin assistant!. See Frank's site www.networkadvice.co.uk for details
if you are interested in having a similar management system which can be
particularly useful for the small but busy craft business. Frank also writes smaller, simple contact only pages for a very reasonable price, and all points in between!
We now have a small sample size of Minitmold available just under the weight limit for excessive postal charges in Spain. Get it on the Craft Tools and Moulds page.
Making Miniature Foods Book
Angie's first book covers miniature foods for use in the house or market stall, ranging from deli through meat, fish and vegetables. Buy it direct from the author!
We are now into our sixth edition of "Making Miniature Food", it is a GMC Best Seller! Copies of the book will now only be signed on request. Thank you everyone who has taken the time to let us know how much you are enjoying the projects. Apologies to all the family members who aren't getting fed!
PLEASE NOTE: postage costs have recently gone up in Europe, but the new book will fit in the postage band with this one at no extra charge.
Miniature Food Masterclass Book
Start a voyage of discovery with Angie Scarr as she shares the secrets of her amazingly intricate work in a variety of materials and invites us to join in with her passion for miniature food.
Packed full of new techniques, materials and projects for all miniaturists to delve into, this book is illustrated with easy-to-follow, step-by-step pictures throughout.
Find out how to create a variety of food canes, liquid and translucent effects, glazes, moulding and veining all to amazing real-life effect.
Just some of the projects created with extraordinary attention to detail are:
chocolate buttons, heart-shaped cakes, royal icing cheesecake, toffee apples
FREE GIFT: a free Angie Scarr Pies and Tarts DVD (as recommended by Montse's cat Patufa!) if you order the book here . Available for £5 anywhere else!
Angie Scarr is a highly regarded miniaturist, well-known worldwide for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. Angie's previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls.