Once again Angie Scarr lets you peer into her workshop, her mind and, in this book, her garden.
Leading you through more explorations into uses of polymer clay, liquid polymer and mixed media for a realistic depiction of nature presented in some simple and some more complex projects.
This compact book of colour recipes techniques and projects is packed with short cuts, little projects, medium sized ideas and big questions. Pop it in your handbag and using the colour swatches make notes next time you see something that inspires you! Bring it home and create.
A distillation of Angie’s 25 or more years of finding out she was just a little more obsessed with the colour of fruit and vegetables and other elements of nature than most ‘normal’ people!
When reproducing the colours of nature in polymer clay, pigment and light can become really complicated subjects as Angie discovered while writing this book. This is her exploration of and attempt to simplify the subject, and make it accessible to all while still providing some meaty questions for the professionals among her readers to get their teeth into.
English / Español: Challenges Books Back In Print / Libros De Los Retos Ya Está Disponible
Groundbreaking projects covering the innovation and progression of many of Angie Scarr’s polymer clay techniques, which are now standard in miniature food making today.
This series is a look back at the “Challenge Angie” series of articles from 2000-2005 in Dolls House & Miniature Scene magazine and other contemporary articles. A chance for a new generation to see these originals, now long out of print, all written in Angie’s slightly irreverent style.
Wild Boar Head
A Brace Of Pheasants.
Alexandra Palace Fair
Peppers And Pizza
Moulded Fish (Sardines in crates)
Los primeros 18 proyectos aparecidos en la revista DHMS. A5, 62 paginas.
Cabeza de Jabalí
Feria de Alexandra Palace
Pimientos y Pizzas
Pescado moldeado (Sardinas en cajas)
Part 1 English978-1542780582 Part 2 English978-1542781176 Parte 1 Español978-1542782265
Le livre des Défis Miniatures d'Angie. Maintenant disponible en Français.
Projets de Magazines en Pâte Polymère. A5, 62 pages.
Tête de sanglier
Pommes de terre
Salon Alexandra Palace
Le Chou Rouge
Langue de Boeuf
Poivrons et Pizzas
Moulage de poissons
Angie's First ebook Is Here - Tambien En Español! - Maintenant, en Français!
Challenge Angie / Los Retos De Miniaturas Con Angie / Les Défis Miniatures d'Angie
A retrospective of groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today. A look back at the “Challenge Angie” series of articles in DH&MS, plus additional articles in British and American Dolls House magazines. A chance for a new generation to see these originals, now long out of print.
La mayor parte de parte 1 de esta colección es sobre los retos de Dolls House and Miniature Scene Magazine, pero también he incluido artículos publicados originalmente en otras revistas de miniaturas. La colección ha sido revisada y actualizada, conservando siempre la “esencia” de las ideas originales.
Here are a few links for your nearest region for the original English version
Europe and most other amazon regions are accessible through your normal store looking for title "Angie Scarr Miniature Challenges" or ASIN Number B00I1KWKP4
We are working on translations in several other languages including Italian, German and Japanese.
Making Miniature Foods Book
Angie's first book covers miniature foods for use in the house or market stall, ranging from deli through meat, fish and vegetables. Buy it direct from the author!
We are now into our sixth edition of "Making Miniature Food", it is a GMC Best Seller! Copies of the book will now only be signed on request. Thank you everyone who has taken the time to let us know how much you are enjoying the projects. Apologies to all the family members who aren't getting fed!
PLEASE NOTE: postage costs have recently gone up in Europe, but the new book will fit in the postage band with this one at no extra charge.
Miniature Food Masterclass Book
Start a voyage of discovery with Angie Scarr as she shares the secrets of her amazingly intricate work in a variety of materials and invites us to join in with her passion for miniature food.
Packed full of new techniques, materials and projects for all miniaturists to delve into, this book is illustrated with easy-to-follow, step-by-step pictures throughout.
Find out how to create a variety of food canes, liquid and translucent effects, glazes, moulding and veining all to amazing real-life effect.
Just some of the projects created with extraordinary attention to detail are:
chocolate buttons, heart-shaped cakes, royal icing cheesecake, toffee apples
Angie Scarr is a highly regarded miniaturist, well-known worldwide for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. Angie's previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls.